TUBE 60 – PURE HAPPINESS

Taking the world one sip at a time –  Tubi 60?

This mysterious bottle filled with a cloudy, amber-colored liquid, complete with a plain label that pictured a dove flying off with some sort of fruit. The combination of the simple home made bottle and unfiltered-looking spirit reminds us of homemade lemonade or your neigbour’s homemade liquor  you’d receive as an after-dinner gift.

Tubi 60 is an export of Israel.  Developed in Israel in a joint effort between master distillers, botanists and Israeli scientists.  Huge  in Tel Aviv bars, nightclubs, and is often employed as a starting-the-night-out-right shot. Its recipe has also been subject to frenzied speculation, and unsubstantiated rumors suggest some type of hallucinogenic or euphoria-causing herb.

It’s a neutral grain spirit distilled from corn and blended with a maceration of lemons, herbs, spices, tree and flower extract. The impressive lineup of roots, herbs and spices, which includes ginger, turmeric, mint, anise, saffron, cumin and ginseng.

NO ADDED SUGAR

Tube 60 is best served chilled but can be mixed with soda or tonic water as they do in Tel Aviv.  Give it a good shake and pour yourself a shot.  It had a lemony semi-sweetness taste close to fresh squeezed lemonade &  limoncello. The buzzing undercurrent  spices: ginger and turmeric in particular makes it very pleasant and healthy. It’s 80 proof  and can be used for all kinds of cocktails.

This Tel Aviv Spritz  is a  fantastic dilution is not syrupy quality,  it as a fresh, alcoholic lemonade with a multi-layered herbal kick. The ginger &  the herbal effect of the other spices, particularly the turmeric, makes one think you are drinking   some delicious, natural juice that just happened to be 40% ABV.

Tubi 60 is not like most things ton the bar. It’s a wonderful thing to get your hands on if you’re looking for an entirely different sort of drinking experience.

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        T U B   60 – ORDER YOURS TODAY

Two masters vision – Patron Tequila and Oscar winner Guillermo del Toro

Very impressive and artistic Patrón x Guillermo del Toro is packaged in an upside down 750ml bottle with a small skull shaped bottle Patron’s aged orange liqueur  on top resembling a human body and skeleton. The expression is a blend of Patrón Tequilas aged for an average of more than five years in a combination of different new and used oak barrels.

It is described as having notes of “light honey, nuts and raisins, slight vanilla, and oak, with a long finish of agave and oak courtesy of the barrels”.

The packaging design was inspired by jimadores, the labourers who harvest and trim the blue agave that creates Tequila.

This partnership marks one of the first commercial collaborations del Toro has engaged outside of the entertainment industry.

“Tequila courses through the veins of my native land, Jalisco. It represents a communion between spirit and earth, steeped in time and tradition, and a source of pride that roots us and defines us both,” said del Toro. “Through the years, I have been offered many collaborations in designing and executing different products. I have never been tempted. This creation has been an adventure, and a privilege.”

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Unique Champagne Food Pairings

As they say – sometimes you need to take chances…

 

Oysters & Champagne, Caviar & Champagne  are some of the classics but booooring since we are now drinking more Champagne and not always have access to Oysters or Caviar!

Classic Champagne food pairings are great for starters, but what happens after you’ve we finished the same old tired combinations? It’s time to get unique and try some Champagne food pairings that can be enjoyed even when you are not wearing a tuxedo. Besides Champagne, there are a lot of great sparkling wine pairings listed below such as Cava, Prosecco, Franciacorta and American bubbly.

Fried Mushrooms

It’s a little known secret that fried food and Champagne are best friends. Go for a Blanc de Noirs (a white sparkling wine made with dark grapes like pinot noir) with fried mushrooms. The earthiness in the mushrooms is complimented by the more rich fruity/earthy notes that you’ll find common in a Blanc de Noir. An affordable American Blanc de Noirs such Gloria Ferrer

Mac & Cheese

One of the greatest favorite Champagne pairing  is homemade macaroni and cheese. There are a few important ingredients here for the perfect pairing; the right cheese, the right Champagne, and the right toppings. Don’t get carried away with a sharp cheese. Consider a softer creamery cheese with flavor such as smoked gouda. The Champagne needs to be acidic enough to cut through the cheese without being so strong as to ‘turn’ the cheese. Toppings can be used to fine tune the dish, from pancetta, to truffles, to toasted breadcrumbs. For example, if you were using the smoked gouda, toasted breadcrumbs would be a nice topping to add some crunch and dilute the cheese. Also, when making your mac & cheese use butter, a little cream and american cheese as a base and the flavoring cheese in moderation.

Butternut Squash Ravioli w/Brown Butter Sage

This is a rich but delicate dish…both sweet and earthy as a result of the use of sage and roasted butternut squash. Because it is a slightly sweet dish, it’s important to find a bubbly with inherent sweetness. This classic Italian ravioli dish does wonderfully with Italy’s premiere sparkling wine called Franciacorta. Franciacorta is from Lombardy and actually uses many of the same grape varieties as proper Champagne such as chardonnay, pinot nero (noir) and pinot bianco (blanc). When made with added pinot nero, Franciacorta takes on fruity strawberry notes and a richness of flavor. Franciacorta still hasn’t exploded in the marketplace as much as Champagne so you’re likely to find excellent value from this region. The flavors tend to have slightly less acidity and more fruitiness than most Champagnes and the same toasty-almond character occurs with aging.

BBQ Chicken Sandwich

Mmmmm…BBQ and Cava. Use a smoky BBQ sauce and avoid having sauce with too much spice. Pick a sparkling wine that isn’t too subtle so that the BBQ doesn’t overwhelm the delicate flavors. Think of a slightly spicy, tangy, smoky sauce on your chicken (or tofu if you’re a vegetarian!). Consider adding caramelized onions and just a few gorgonzola crumbles. Pair this sandwich with a bottle of Cava or Prosecco. Although most value cavas don’t have the delicate complexity of a Champagne, they work perfectly to balance the intensity of something simple like BBQ. chicken over pork or beef as the flavor of chicken is lighter than pork and beef, lending it to a better pairing with bubbles.

Vegetarian Red Bean Chili

This is one of the first non-traditional Champagne food pairings  but  experiment with based on a recommendation.  The champagne  made my cheapo chili taste like god food(what does that mean? I don’t know but it sounds right). It’s the moment where you have your cheddar-cheesy chili bite in your mouth and then you wash your mouth out with it. Cava and red bean chili is a thing. Tell your friends.