Month: October 2010

“Angelino Haybailer”

This cocktail recipe was featured in the August issue of Angelino Magazine and boy does it have flair and scream of down home goodness! One of the signature cocktails from The Farm of Beverly Hills, this summertime concoction is worthy of any backyard bbq or pool party.

  • 1 1/2 oz. Ultimat vodka
  • 1/2 oz  Canton Ginger Liqueur
  • Herb Soda (we like elderflower or ginger ale)
  • Oranges

Muddle fresh orange and add Ultimat, and Canton in glass (or jar, as pictured). Fill glass with ice and top off with herb soda. For an excessive little garnish, The Farm uses a wheat stock (as if sipping out of a glass jam jar wasn’t enough!).

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Dom Perignon 2002 Andy Warhol Tribute

 When Two Icons Collide ……. A Champagne created and suitable for Framing…

Paying tribute to Andy Warhol, creative genius and one of the most illustrious artists of the 20th century, this exclusive collection of three bottles was created by the Design Laboratory at Central Saint Martin’s School of Art & Design. 

“The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon.” 96 Points, Robert Parker

 

Andy Warhol tribute Dom Perignon

 Watch a Video on A Tribute to Ady Warhol Dy Dom Perignon”  – click link below
 http://www.youtube.com/watch?v=BT196xwoflA&feature=related