Our friends at Malibu Kitchen has whipped up this amazing 2-in-1 dessert cocktail for the perfect summer cool down moment! Let us know what you think of this Malibu Pineapple Float!
3 parts Malibu Rum
4 cups Frozen Pineapple
1 scoop Coconut Ice Cream
Blend the Malibu Rum and frozen pineapple in a blender until a slushy consistency is achieved. (Do not add water as you will lose the fun frozen feel of the drink!)
Pour into a frosted mug, and top with a scoop of coconut ice cream.
Easy and delicious. Enjoy!