Our friends at Malibu Kitchen has whipped up this amazing 2-in-1 dessert cocktail for the perfect summer cool down moment! Let us know what you think of this Malibu Pineapple Float!
INGREDIENTS
3 parts Malibu Rum
4 cups Frozen Pineapple
1 scoop Coconut Ice Cream
INSTRUCTIONS
Blend the Malibu Rum and frozen pineapple in a blender until a slushy consistency is achieved. (Do not add water as you will lose the fun frozen feel of the drink!)
Pour into a frosted mug, and top with a scoop of coconut ice cream.
Easy and delicious. Enjoy!
Mel and Rose Blog 
Hello,
Ok, I’m new at this mixed drink thing and need some info please. When it says 3 parts rum, does that mean 3 shots?
Thanks,
Yes that would mean 3 (1 oz) shots.
I was wondering the same thing😜
Frozen pineapple and Malibu wouldn’t mix in a bullet or a vitamix.. Like it was too thick.. How much is Three parts Malibu.. That was too little information for me.. How much is that???
Ok got the amount of rum but it still wouldn’t mix..as much power as the vitamix and bullet have it just sat there not mixing.. How frozen does the pineapple need to be.. Solid like ice or just barely frozen??
Can we substitute coconut ice cream for vanilla? I could get it but I have everything else on hand right now and was trying not to have to go out.
Hi Whitney – Yes you can of course use Vanilla ice cream instead. Enjoy!!!