“Angelino Haybailer”

This cocktail recipe was featured in the August issue of Angelino Magazine and boy does it have flair and scream of down home goodness! One of the signature cocktails from The Farm of Beverly Hills, this summertime concoction is worthy of any backyard bbq or pool party.

  • 1 1/2 oz. Ultimat vodka
  • 1/2 oz  Canton Ginger Liqueur
  • Herb Soda (we like elderflower or ginger ale)
  • Oranges

Muddle fresh orange and add Ultimat, and Canton in glass (or jar, as pictured). Fill glass with ice and top off with herb soda. For an excessive little garnish, The Farm uses a wheat stock (as if sipping out of a glass jam jar wasn’t enough!).

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