Apple Pie Sangria




As a whole. all of us  like to eat our feelings when it gets cold outside, so this recipe of Apple Pie Sangria will work for dessert and a yummy drink at the same time.


  • Chop up 4 honey crisp apples and 3 pears and place in the bottom of your pitcher
  • Then add all the rest of the ingredients to the pitcher: 2 bottles white table wine, 5 cups fresh apple cider, 2 cups of club soda, and 1 cup Stoli caramel vodka. 
  • Stir well. Put the sangria in the fridge overnight (or at least for a couple of hours) and about 4 hours before serving, throw in 2 cinnamon sticks. Stir some more and serve.