Spirited Father’s Day Gifts for Dad
If you think Pop cherished the paperweight you got him for Father’s Day last year, just wait till his eyes light up when you set a bottle of Herredura Anjeo and a shot glasses on the table and silently pour out two fingers. Nearly every dad who drinks would prefer a tasty snifter to a new necktie on the third Sunday of June, making it one of the easiest holidays of the year to shop for. Thus far no two fathers are the same when it comes to spirit preferences. Your elbow-patched head may be happiest with a sophisticated Scotch he can show off to his sports buddies. Adventure-seeking fathers straight from their latest 5K might dig some innovative Rum from a small-batch. And DIY dads who dream of building man caves and grilling the perfect New York Steak might enjoy mixing it up with a versatile Gin and a book of classic cocktail recipes to try out. After all the point is, Father’s Day is all about making your Papa feel extraordinary, so we’ve taste and recommend our way through a selection of new and noteworthy spirits in a variety of categories and distilled them into a manageable collection of delicious bottles. One of them is sure to be right for your old man. If you’re not lucky, to deliver it yourself-our website is ready for to do that for you: http://www.melandrose.com Whiskey We might think of whiskey as a liquor steeped in history, but this corner of the booze world has plenty of new ideas to offer when it comes to gift worthy bottles. If you have deep pockets, you may want to explore the best of Islay, but if Dad finds those peaty, smoky single malts a little too for his taste, consider Haig Club an easy-to-embrace single grain whiskey made at Cameronbridge distillery in Fife using a mash bill of 90% wheat and 10% barley. It’s a lighter spirit, each sip a playful mix of apples, pears, and tropical fruit, with a dusting of cinnamon and white pepper flavors, and a kiss of caramel. A celebrity endorsement by David Beckham makes no difference to Dad, of course, but the handsome, blue glass bottle might remind him of the Aqua Velva you didn’t give him this year, and that’s a good thing.
Herredura has continuously produced tequila since 1870, and the roughly 25 million agaves it maintains are propagated from the original plants of that era. More than any other huge-scale producer, Herradura has found a way, though, to maintain quality while scaling up. (Way, way up – its fermentation tanks hold more than a million gallons.) Rather than rely on commercial yeasts to hasten fermentation, the company uses only naturally occurring airborne yeasts and lets the juice ferment for up to a week. The hacienda has a knack for aging: Herradura introduced the reposado category in 1974, and it remains one of the best examples of the style, with classic vanilla and butterscotch elements that come from a long (for reposado) 11 months in American oak. Its blanco spends 45 days in oak, giving it a bit of color and smoothness, though without overpowering the base agave flavor.
In a world filled with a myriad of mediocre, mundane and wholly unremarkable things, Hendrick’s exists as a shining beacon of unusualness. As many have been known to say, no other gin tastes like HENDRICK’S because no other gin is made like HENDRICK’S. Our unusual distillation process combined with our oddly delicious set of infusions of rose petal and cucumber yield a one-of-a-kind gin that is passionately loved by a tiny, yet growing, handful of individuals all over the world. Hand made in tiny batches, our tender approach is what makes Hendrick’s so divine. As many a gin drinker has been known to say, no other gin taste likes Hendrick’s because no other gin is made like Hendrick’s. HENDRICK’S is clean and dry, yet the marvelous complexity of the botanicals comes through in the taste. Take note of the citrus and juniper with a subtle, lingering finish of cool and refreshing cucumber and rose.