Irish Cream – Fresh & easy

Irish Cream Liqueur  

Image Image

 

 INGREDIENTS:

  • 6 oz Heavy cream
  • 1 (14-oz) can Sweetened condensed milk
  • 14 oz   Irish whiskey (or other whiskey)
  • 1 tbsp Instant coffee granules
  • 2 tbsp Chocolate syrup (such as Monin)

PREPARATION: Add all the ingredients to a blender or food processor and blend briefly until fully mixed. Pour into clean bottles, seal and store in the refrigerator for up to 2 months

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