Bacon isn’t really the first thing that comes to mind when someone starts talking about liquor, but it should be no surprise that the culinary masterpiece that is bacon also brings the awesomeness to drinking as well. So, today as we celebrate those glorious strips of meat, we reflect upon the wonderful ways that bacon has made drinking alcohol so much better: Three words for you: Bacon. Bloody. Mary. Bloody Marys are a classic brunch staple and so is bacon.
No matter how you choose to incorporate bacon into your drinking schedule, it’s very unlikely that you’ll be disappointed in any way.