GREY GOOSE CHERRY NOIR

 

 

 

Get ready for a brand new flavored vodka!

GREY GOOSE announces the newest addition to its portfolio of flavored vodkas with the launch of GREY GOOSE Cherry Noir Flavored Vodka, a seductive combination of the world’s finest vodka and the essence of ripe black cherries.
 
GREY GOOSE® Cherry Noir draws its dark flavor from rare black cherries, handpicked by local farmers from the steep hillsides surrounding the French village of Itxassou.
 
Expertly crafted by the GREY GOOSE Maître de Chai (Cellar Master) to capture the true essence of ripe fruit, GREY GOOSE Cherry Noir is seductive and smooth, its aroma reminiscent of fresh cherries and its finish long and lingering.

Enjoy GREY GOOSE® Cherry Noir on its own or in an inspired cocktail like the GREY GOOSE® Cherry Noir Midnight Martinez: A Delicious Mystery.

A storied cocktail with origins unknown, the Martinez has been secretly beloved for generations.
 
Thought to be the precursor to the iconic Classic Martini, it was perhaps first created to suit the tastes of a gold miner. Once created with Dutch genever, today it takes on a modern, sensual spirit with GREY GOOSE Cherry Noir.

Be inspired by GREY GOOSE  Cherry Noir and make the GREY GOOSE Cherry Noir Midnight

 

Martinez your signature cocktail by adding your own twist to the recipe, or use one of ours!

Tips:
Orange zest is a simple way to add complexity to this cocktail. If you are unfamiliar with the technique, simply use a zester or paring knife to cut a small piece of orange peel and squeeze it over top the cocktail. The zest’s oils will float on top, lending a distinctive aroma and fragrant taste to the drink.

GREY GOOSE® Cherry Noir Midnight Martinez

 
 

Ingredients

 

1½ parts GREY GOOSE® Cherry Noir Flavored Vodka

½ part NOILLY PRAT® Rouge (or other sweet vermouth)

Orange zest

Cherry to garnish

 
 

Preparation

 

Combine first two ingredients in a cocktail shaker filled with ice and stir vigorously. Strain into a chilled martini glass. Squeeze in the orange zest and discard. Garnish with a cherry.

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