The perfect Bellini

Ladies (and gentlemen) I implore you, put down your Vodka Cran’s -for good- and pick up a Bellini. Equally conspicuous in hue, but far less cliche, this Summery delight is sparkly, satisfying, and unique.  We’ve sifted through a mountain of recipes and this is by far the best:


  • 3/4 “Champagne” (we recommend Foss Marai Extra Dry Prosecco)
  • 1/4 fresh peach juice
  • dash of creme de peach


Get your Champagne flute and start with 1/4 fresh peach juice. It’s really important not to go overboard with the juice or else it will create a unpleasant consistency in the mouth.  Next is the Champagne, or the more economical choice of Prosecco. For an extra little burst add a dash of your favorite peach liquor. Best served chilled.

CAUTION: these things are like pringles, once you pop you can’t stop.

{brought to you by mollymellow}

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