UPGRADE YOUR HOME BAR
This will mean not looking down our nose at the basics. A solid FIVE-BOTTLE BAR – gin, vodka, rum, tequila, and bourbon!!!
At home happy hour starts with some mixers and tools such as cocktail shaker and jiggers you can anchor one hell of a cocktail party, and is perfectly serviceable. But once you’ve mastered Mixology 101, it’s only reasonable to long for the next level: Classic cocktails with bitters and liqueurs, great garnishes, and exotic ingredients.
When you’re looking to upgrade your home bar, consider these 10 additional tools and spirits, each of which will help your cocktails reach new heights in quality and creativity.
Cocktail
Negroni
- 1 oz Campari Bitter
- 1 oz Sweet Vermouth
- 1 oz Gin
Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice. Add a splash of soda water if desired. Garnish with a half slice of orange.
1.) Juice squeezer
By now you know the mantra: All fresh juice, all the time. It just makes drinks taste better. One $10, hand-held juice squeezer will last you forever and do more for your cocktails than bottled lemon or lime juice could ever do (and will get more juice out of your fruit than you will squeezing by hand alone).
A great way to add simple garnishes. Use the fruit peeler to trim a lemon twist — it doesn’t have to be in a fancy curl to make the drink look polished. When adding a twist to a drink, make sure to squeeze the piece over the drink with the peel facing the surface of the cocktail; this ensures that you get a hit of the aromatic essential oil hiding in the skin.
2.) Fruit peeler
A great way to add simple garnishes. Use the fruit peeler to trim a lemon twist — it doesn’t have to be in a fancy curl to make the drink look polished. When adding a twist to a drink, make sure to squeeze the piece over the drink with the peel facing the surface of the cocktail; this ensures that you get a hit of the aromatic essential oil hiding in the skin.
3.) Better ice
Stop using the trays that came with the freezer, and start thinking about what the drink itself might call for when it comes to ice.4.) Pourers While you’re upgrading your spirit selection, you can also upgrade the bottles themselves. Spouts help keep the stream nice and even, and keep you from uncapping and re-capping bottles during a party. They also just help the bar look tidier and more professional.
5.) Cognac
Good Cognac can be served on its own, after a meal, and it allows you to venture into the French 75.6.) Fruit-based liqueurs
Start with Cointreau, which is crucial for margaritas, and then upgrade further with a bottle of Luxardo Maraschino.
7.) Herb and botanical-based liqueurs
Three classic bottles will get your bar to the next level: Campari — the legendary red Italian bitter you’ll need for Negronis; Chartreuse, a hypnotically green, sweet-and-spicy cordial favored by Gatsby (so who are we to disagree?); and St-Germain, a deeply lovely, elderflower-based liqueur. The St-Germain, in particular, will give your bar a facelift, as the bottle is just gorgeous. Plus, you need it for this:St-Germain Cocktail 2 parts Brut Champagne
1.5 parts St-Germain
2 parts Club soda
Add everything to a Collins glass and give it a stir. Garnish with a lemon twist.
8.) Sweet liqueurs
Start with the cremes — creme de cacao, creme de menthe, and creme e cassis — and you’ll be forever equipped for Grasshoppers and Stingers.
9.) Absinthe
You’ve always wanted to have a bottle of Absinthe on hand, so now’s the time to join the brotherhood of the Green Muse. Once you procure a bottle, host a Death in the Afternoon sort of brunch: Just add 1 1/2 oz of Absinthe to 4 oz of Brut Champagne.
10.) Bitters
First things first: Angostura. Then venture out into orange bitters — which go well with anybody’s favorite martini recipe – and a bottle of Peychaud’s.
