A true way to love your MOM

MIMOSA FOR MOM

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If you’re reading the headline of this article and suddenly becoming overwhelmed with feelings of surprise and slap-yourself-on-the-forehead forgetfulness, do not fear! Mother’s Day is not until May 12, so you have plenty of time to pick out the prettiest flowers and prepare to show your mom just how much you love her on her calendar shout out day. Since you are now fully aware of this momentous motherly day of May, you have plenty of time to go shopping for all the ingredients you’ll need to make some delicious Mother’s Day mimosas to go with that ever-delicious breakfast in bed that you totally had planned but you were just waiting until this week to finalize all the recipes.

Mimosa image via Shutterstock

 
The classic mimosa is simple enough to prepare, as long as you have the three basic ingredients: orange juice, champagne and orange liqueur. The beauty of this simplicity is that this cocktail is open to plenty of interpretation, and happily welcomes new ingredients to make more exciting and fun drinks. Sure, mom will appreciate whatever you give her on Mother’s Day, and while going the traditional route will always be acceptable, providing some delicious twists on the classic mimosa will both impress her, and give you some fun new mimosa recipes for future brunch parties. So celebrate your mom this year with some of our favorite mimosas, and don’t forget to give her a big hug and a kiss on her special day. Your mom birthed you, raised you, fed you, clothed you and got you to where you are today, wherever that may be. She needs a drink! Cheers, and Happy Mother’s Day! (Love you Mom)

Blushing Mimosas

Adapted from MyRecipes.com

2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 Tbsp grenadine
1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Combine first three ingredients. Pour equal parts juice mixture and Champagne into flutes.

Grapefruit Mimosas

Adapted from YumSugar

8 large ruby red grapefruits
1 bottle of prosecco, chilled

Juice the grapefruits and pour the juice into a pitcher. Pour half the bottle of prosecco into the pitcher. Stir well.

Merry Mimosa

Adapted from Sips,etc

3 cups orange juice, chilled
1 cup cranberry juice cocktail, chilled
1 bottle Champagne or sparkling wine, chilled.
Garnish with an orange peel and/or frozen cranberries.

In a large pitcher, combine the juices. Add the Champagne before serving. Garnish with an orange peel and frozen cranberries.

Strawberry, Lemon and Basil Mimosa

Adapted from FoodNetwork.com

3/4 cup packed fresh basil leaves
Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
1/2 cup agave or honey
8 medium fresh or frozen strawberries, thawed and sliced
One 750ml bottle Prosecco, chilled
1/2 cup soda water or sparkling water, chilled

In a pitcher, combine the basil, lemon juice and agave. Using a wooden spoon, crush the basil. Stir in the strawberries, Prosecco and soda water. Serve in chilled Champagne flutes.

Orange Cream Mimosa

Adapted from FoodNetwork.com

2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange, zested
1 cup half-and-half
1 cup superfine sugar
1 bottle sparkling wine or Champagne
Strawberries, for garnish

In a blender, combine the orange juice, zest, half-and-half and sugar and blend until the sugar is dissolved. Pour the mixture into a shallow pan and freeze until hard. Remove the frozen mixture and let sit to soften slightly, about 10 minutes. Scrape out a small scoop with a spoon and put it into a Champagne flute. Fill the glass with Champagne. Garnish with strawberries.

Published in: on May 8, 2013 at 6:30 am  Leave a Comment  
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Create a Tasteful, fun Bar Cart for your guests!

It’s not hard to create a Tasteful   Mobil cart in your apartment or house.  Now is the time to recharge to full energy and check off all the boxes that you’ve wanted to do for some time now.  It’s the time of year to really get motivated to start new exhilarating projects and actually finish them.

After much entertaining and being entertained in 2012, I’ve noticed that nothing makes more of a statement at an intimate gathering than the hosts ‘bar’.  This is because it’s not just a place to make a cocktail or pour a glass of wine, but yet it’s a time when you are interacting with other guests and can ‘make a drink’ and even a friend at the bar.  How many times have you said,  “Want to make another drink”?  I’m sure plenty.   Your bar is your chance to show your guests your personal style and since it is the center focus of your party, wouldn’t you want it to be a masterpiece?

As we  have entered  into 2013 it is time.  Time to clean up your ‘bar’, get rid of the clutter and start with a clean slate filled with fabulous wines going into 2013. So wipe off the lingering champagne drops from your  previous party, get ride of those half full bottles and start fresh with a stylish yet tidy bar (get rid of clutter!).

 Here is some great   interior décor,  few ideas on prepping your bar for another  amazing year!

Essentials for creating a ‘Tasteful’ bar!

  1. Always have Pellegrino glass bottles
  2. 2 bottles of nice champs (Veuve Cliquot, Louis Roederer, Ruinart, Moet etc.)
  3. Add fake or real limes in a nice dish
  4. A pop of color can add a nice touch to your bar. Try adding a colorful flower in a vase
  5. Incorporate some sort of interesting glassware
  6. Throw a few fab crystal wine stoppers on for decoration or slices of geode coasters in a fun color to go with flowers
  7. Come up with a theme and make sure everything complements each other. We  love working with metallics, such as gold with a bright pop of color of fuchsia or cobalt blue
  8. Keep out Clutter!!

 

Volia! What do you think?

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Beachcomber Tropical Cocktail Recipe

The Beachcomber cocktail recipe is definitely beach-worthy!

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Shake 1 1/4 oz. Hanger One Vodka  , 1/4 oz. Malibu Coconut Rum  , 1/2 oz. pineapple juice, 1/2 oz. orange juice in a shaker with ice. Strain into a rocks glass filled with ice and garnish with an orange slice.

Patron Invites Fans to Give the Brand’s Iconic Bottles a second life

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“The Art of Patron” Contest Celebrates Original Artwork Inspired by Patron Tequila Bottles

From the moment Patron tequila was first introduced, its glass bottle quickly became a symbol of the brand and its premium craftsmanship. It also has inspired artists to transform Patron bottles into handmade visual and functional arts. Recognizing the growing popularity of repurposing Patron bottles, “The Art of Patron” contest encourages fans and artisans across the country to share their artistic vision using Patron’s signature tequila bottles as inspiration for a chance to win $10,000 and national exposure.

“Expertly handcrafted, hand numbered and made from recycled glass, each Patron bottle is truly a work of art unto itself and can be utilized well after the spirit inside has been enjoyed,” said Jennifer Pisciotta , Patron’s vice president of marketing. “‘The Art of Patron’ contest is our first competition that officially recognizes and rewards the ingenuity of artists and innovators who are giving the brand’s distinct glass bottles a second life.”

About “The Art of Patron” Contest

From elaborate chandeliers to elegant vases, artists have reimagined and reworked Patron bottles into visually stunning and functional artwork for years. Now through April 30, Patron fans, who are 21 and older, can visit ArtofPatron.com and discover how they can showcase their original Patron bottle artwork.

To enter “The Art of Patron” contest:

  • Create an original work of art or functional item that contains, is made from, or depicts any Patron bottle or component thereof
  • Visit ArtofPatron.com and follow the links to the contest entry page
  • Register for free to become a Patron Social Club member (required to enter contest)
  • Complete and submit the required information
  • Upload a photo and a short essay (50 words or less) describing the artwork and the inspiration behind the piece
  • No purchase of Patron is necessary or required to enter or win the contest

A panel of judges will select up to 25 semi-finalists using the following criteria: overall creativity; unique use or representation of the Patron bottle; visual appeal; and the persuasiveness and appeal of the essay. Semi-finalists will be featured on the contest website for public voting to help select up to 10 finalists.

Each of the 10 finalists will receive $1,000. One lucky participant will be deemed the Grand Prize winner and will receive $10,000 and an opportunity for national exposure for their work of art.

For more information and to read the official rules, visit ArtofPatron.com or scan the contest QR code located on Patron displays at participating retailers nationwide.

About Patron

Simply Perfect in every way, Patron tequila is an ultra-premium luxury white spirit that’s delicious on the rocks, and mixes flawlessly into most any cocktail. From the highest-quality Weber Blue agave plants grown in the highlands of Jalisco, Mexico, to the centuries-old distillation process, to the signed, handcrafted glass bottles, Patron is produced with unparalleled attention to detail. Imported and marketed by The Patron Spirits Company, brands in the portfolio consist of Gran Patron Burdeos, Gran Patron Platinum, Patron Silver, Patron Reposado, Patron Añejo, Patron XO Cafe (coffee liqueur), Patron XO Cafe Dark Cocoa (coffee and chocolate liqueur), and Patron Citronge (extra fine orange liqueur), as well as Pyrat Caribbean rums, and Ultimat ultra-premium vodka. For more information, please visit http://www.patronspirits.com.

 

 

Published in: on April 6, 2013 at 2:50 pm  Leave a Comment  
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Get Lucky With St. Patrick’s Day Cocktails

We love our Guinness on St. Patrick’s Day, but there are just too many fun themed cocktails out there to let this holiday pass by without trying one… or three. When we’re looking for creative drink recipes, we like to turn to those silly little leprechauns on out there  who somehow always find the best concoctions. Once again, they did not disappoint – here are some of our favorite St. Patrick’s Day cocktails to help you celebrate this weekend.Image

 

Green drinks are acceptable on St. Patrick’s Day, but we really like that this drink goes a different direction with the pot of gold idea. It’s a pretty classy drink, so we recommend making this as your inaugural celebratory beverage to kick off the holiday. You know, when your fine motor skills and decision-making capabilities are still in tact.

 

You’re going to need:

 

  • 2 tbsp fresh pear juice (follow the link above for instructions on how to make the juice)
  • 2 tbp Irish whiskey
  • Sparkling wine or Champagne
  • Lemon twist for garnish

 

Magically Delicious Martini

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This drink is absolutely ridiculous…and we love it. It’s a delicious green martini with a magical twist. This martini is really easy to make, so just have fun mixing this drink and enjoy! Hint: the more marshmallows, the better.

 

Pour all of these ingredients into a shaker filled with ice, shake, and then pour into a chilled martini glass:

 

  • 2 oz Vodka
  • 3 oz Light Cream
  • 1 oz Creme de Menthe
  • 1 oz White Creme de Cacao

 

 

Irish Maiden

IrishMaiden

This is a whiskey drink with a feminine touch, but we think anyone would love it. The Irish Maiden is sweet, fresh and brings out the best in our old pal, Irish whiskey. The recipe we have makes 2 drinks, so you can either make one for a friend, or just make an extra large one for yourself.

 

Fill a cocktail shake 3/4 of the way with ice, then pour in:

 

  • 3 shots Irish whiskey
  • 1 shot Honey simple syrup (click the link above for how to make this. It is super easy.)
  • 1 shot grapefruit juice, freshly squeezed

 

Shake well and pour into your glass or glasses. Then top it off with a splash of ginger ale.

 

 

Hot Toddy – the natural healing for your croupy cough.

This the season for runny noses and croupy coughs…but we know just what the doctor ordered: drinks. Alcoholic drinks. But please DO NOT drink these when you’re taking heavy cold meds, but try to take a break from medicating and attempt some natural healing with a stiff drink. You’ll be back to normal in no time.

Hot Toddy

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The Hot Toddy is a classic cold cure. Just coat the bottom of a mug with about a tablespoon of honey and add 1 oz. of whiskey, brandy or rum and squeeze in 1/4 of a lemon. At the same time, you should be boiling 1 cup of water with a cinnamon stick, a whole clove and lemon rind for about 3 minutes. Then pour that water through a strainer and into the mug.

The Cure

If you don’t really feel like sipping an entire drink, how about a shot? Just combine 1/2 oz. tequila blanco, 1/2 oz. agave nectar and 1/2 oz. freshly squeezed lime juice. It will be just like when you used to take your cough medicine as a kid, except this will give you a way better buzz.

The Mila Kunis

Okay, this drink doesn’t actually have a name as far as we know, but Mila Kunis told GQ about it in an interview, so therefore we named it after her. She didn’t give any measurements, so just use some common sense and you’ll be fine.

Pour a bottle of Cabernet in a saucepan, then add green tea powder, chai, and two gel caps of fish oil. Let it simmer for a while until the gel caps open and ooze out the liquid. Then add apple cider vinegar and a third of a bottle of vodka. Hmm… yum?

What’s your cure for the common cold?

Published in: on January 9, 2013 at 5:20 am  Leave a Comment  
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Tequila vs. Mezcal !

Del Maguey Mezcal

These are some of the questions that may have crossed your mind as you order a tequila or Mezcal shot.
What’s the difference between Mezcal and Tequila? Are they both made from agave? Do you use them differently, and do they taste different from one another?

Prepare to have your mind blown because we are about to broaden your horizons by introducing you to the lesser-known and incredibly delicious Mexican spirit, Mezcal.

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All tequilas are mezcal. But all Mezcals are not Tequila. Tequila is traditionally from the town of Tequila and is made with 100% blue agave. There are now five Mexican states where Tequila can be produced, I am sure this really fills the people of Tequila with all kinds of joy that so many other people are benefiting from their ancestors hard work. The agave used in Tequila is always steamed, the best producers of Mezcal roast the agave. This gives it a much different flavor than the steamed Agave in Tequila. Please beware that Mezcal is a catch-all word for any liquor made from the agave, and can be quite ghastly, if you visited Mexico- I am sure you remmber the cheap Mezcal that has the worm in the bottles!
Both Tequila and Mezcal are distilled from agave plants, but tequila only uses blue agave. Mezcal involves underground roasting, something that gives it a distinctive, smoky flavor. Like craft spirits? Mezcal is traditionally made by small-scale producers and there are over 9,000 producers and more than 150 brands.

Now you’re probably wondering why you haven’t heard of it before, if it’s so delicious and wonderful… The unique smoky flavor (one of the characteristics that we love about it) isn’t for everybody. And the fact that it is so hyper local, with tons of small brands, and not one brand monopolizing the market, makes it tough to advertise and get the word out.

About 200 bottles of tequila are produced in Mexico for every bottle of Mezcal, but Mezcal is slowly gaining popularity. We’re not sure it’s ever going to beat out tequila, but we recommend it to people who like to try new things.

Mezcal’s audience is small, but we still hold a large selection of them here at our store because of this niche spirit. Some of the bars in LA are now serving Mezcal virgin, it’s better to order a shot so that you get an idea of the flavor. It can be a little tricky to concoct a mixed drink that works with the distinctive smoky taste.

Here is a link to some of our Mezcal selection:

http://www.melandrose.com/istar.asp?a=29&search=mezcal*

What do you think of Mezcal, and how do you drink it?

Published in: on January 9, 2013 at 4:46 am  Comments (1)  
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Strange Drinks from around the world

Although many of us  enjoy a nice robust whisker at the end of the day, other like a classic martini or glass of wine, and then there are others that prefer something with a bit more bite to it. How does a cocktail with a human toe or a beer made with hot chilies sound? Yes, these are actual cocktails people drink for fun, for pleasure, and some for fame. Enjoy this list of the most bizarre alcoholic beverages people drink, Bottoms up!

 

The Sourtoe Cocktail


The only cocktail that we are aware of made with an actual human toe… yes a freakin human toe!! The toes are real human appendages that have been dried and preserved in salt for use in the sourtoe cocktail served at the Downtown Hotel in Dawson City, Yukon. As far as I know, it’s the only place you can order such a thing. The unusual recipe originally called for a human toe to be tossed into a beer glass filled with Champagne, however now anything can be a Sourtoe Cocktail (even non-alcoholic drinks); it just has to contain a toe. If you are looking for fame, you can become a member of the “Sourtoe Cocktail Club” by making sure the toe touches your lips at some point while you’re drinking- otherwise it doesn’t count!

Tequila Snake Shots


A simple recipe made with cheap tequila and a snake (preferable a red diamond back) makes this a slightly bizarre beverage of choice. You are supposed to place the live snake into the bottle of tequila to drown, and as it drowns it emits medicinal properties beneficial to many (supposedly). Once drowned, you can take the snake out, skin it and gut it, place it back into the bottle to distill and age for up to a year and then consume.

Bilk- Milky Beer


Bilk is a beer manufactured by a brewery in Nakashibetsu, Hokkaido, made with approximately 70% beer and 30% milk. This beverage apparently possesses a subtle fruity sweetness that they are hoping will appeal to women. I can only imagine what this would do to those poor folks with lactose problems!!

Chocolate Donut Beer


Concocted by the Shenandoah Brewery in Alexandria Virginia, Chocolate Donut Beer is apparently REAL. For those with a sweet tooth that feel the need to pack on additional pounds, the chocolate donut beer is rated very highly from many beer aficionados. Perhaps not the strangest combination and coming nowhere near as gross as a beverage with a human toe in it, chocolate donut flavored beer just doesn’t seem to be the most appealing of choices.

Snake Bile Wine- Ruou Mat Ran


Snake bile wine is usually served fresh at some of the nicer Vietnamese restaurants. The waiter slices open a live snake to get at the gallbladder inside and the bile in the snake’s gallbladder is mixed into a glass of rice wine and served as an aperitif. The drink is usually served before a dinner prepared from the rest of the snake. With a reputation for not only getting you drunk, but also making you virile this snake bile wine is said to bless the drinker with a variety of other health benefits.

Chili Beer


Looking for something to burn you while quenching your thirst at the same time? Then chili beer might be the perfect match for you! I can only imagine the pain both going in and out! There are actually several breweries that make this type of beer. Mostly a nice light ale combined with various hot pepper juice, oils, or actual peppers to the beer – jalapeño chilies being the most common pepper used. Hotness can range from a subtle spiciness to palate scorching… um, yeah…just what you want from a beer.

Baby Mouse Wine


This is one of those drinks you’d like to think they were drunk prior to even coming up with the idea. Baby mouse wine is prepared by drowning a large number of baby mice – no more than 2-3 days old- in vats full of rice wine. Nasty! The mixture is stored in a dark, cool space for about a year before it can be consumed. Apparently it’s incredible potent, which is a good thing, because I’d rather forget the fact I am drinking anything with dead mice floating in it. I just can’t even imagine what the flavor might be like.

Lizard Wine- Hejie Jiu


Drowning animals in wine seems to be a popular thing to do and this time with a potently poisonous reptile no doubt. Lizard wine is made with a type of liquor close to rice wine or whiskey and of course a lizard- the most commonly used is a gecko. Hejie Jiu is one of China’s strongest alcoholic brews but is also considered to contain a number of medicinal properties and treat such ailments as cancer, arthritis, and ulcers.

Pizza Beer


Another beer combined with food, and this time a pizza! Some might think this is the best thing in the world… others, not so much. The beer is made by taking a real Margarita pizza and placing it into a mash & steeping it in the beer mixture like a tea bag. They strain it several times assuring there are no bits or pieces in the beer itself, then it’s cooled, fermented and bottled.

Placenta Cocktail


How about a cocktail made with pig’s placenta… sound appealing? Placenta is said to have regenerative properties, especially pertaining to beauty and health. There is a jelly like drink made from the placenta as well as an extract that can be mixed with a variety of alcohols to create the ideal cocktail… rumors say it tastes a bit like peaches… still, I think I’ll pass.

Popular Holiday Drinks and receipes

Holiday time is here and that means friends, family and parties! And nothing helps makes a holiday party more successful than some some good old-fashioned holiday drinks. Following are recipes for some snazzy new cocktails plus some old time favorites! Happy Holidays to All!  

Wassail

Wassail was originally a word that meant to greet or salute someone — groups would go out wassailing on cold evenings, and when they approached a door would be offered a mug of warm cider or ale. Typically concocted with a variety of ingredients which include cider, allspice, cinnamon, nutmeg, citrus fruit, sugar and cloves, there are many variations which may include the addition of your favorite alcoholic beverage.

Prep Time: 15 minutes
Cook Time: 3 hours, 00 minute
Ingredients:
  • 1 Gallon apple cider
  • 2 C. cranberry juice
  • 1/2 C honey
  • 1/2 C sugar
  • 2 oranges
  • Whole cloves
  • 1 apple, peeled and diced
  • Allspice
  • Ginger
  • Nutmeg
  • 3 cinnamon sticks (or 3 Tbs. ground cinnamon)
  • 1/2 C – 1 C brandy (optional)
Preparation:

Set your crockpot to its lower setting, and pour apple cider, cranberry juice, honey and sugar in, mixing carefully. As it heats up, stir so that the honey and sugar dissolve. Stud the oranges with the cloves, and place in the pot (they’ll float). Add the diced apple. Add allspice, ginger and nutmeg to taste — usually a couple of tablespoons of each is plenty. Finally, snap the cinnamon sticks in half and add those as well.

Cover your pot and allow to simmer 2 – 4 hours on low heat. About half an hour prior to serving, add the brandy if you choose to use it.

Angel’s Delight

Creamy, pink and absolutely delightful, the Angel’s Delight is a semi-classic cocktail ideal for dessert.

Ingredients:

  • 1 oz cream
  • 3/4 oz triple sec
  • 3/4 oz gin
  • 2-3 dashes grenadine

Preparation:

  1. Pour the ingredients into a shaker with ice cubes.
  2. Shake well.
  3. Strain into a chilled cocktail glass

Egg Nog

The origins and even the ingredients used to make the original eggnog drink are debated. Eggnog, or a very similar drink, may have originated in East Anglia, England, though it may also have been developed from posset (a medieval European beverage made with hot milk). The “nog” part of its name may stem from the word “noggin”, a Middle English term used to describe a small, wooden, carved mug used to serve alcohol. Another name for this British drink was Egg Flip. Yet another story is that the term derived from the name “egg-and-grog”, a common Colonial term used to describe rum. Eventually the term was shortened to “egg’n’grog”, then “eggnog”. Whatever story you believe, eggnog is a classic holiday drink that everyone can enjoy.

Ingredients

  • 4 cups milk
  • 5 whole cloves
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 12 egg yolks
  • 1 1/2 cups sugar
  • 2 1/2 cups light rum
  • 4 cups light cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg

Directions

  1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

Christmas Jones

This sweet highball drink begins with a blend of strawberries, pineapple and vodka and is topped with lemon-lime soda for a refreshing holiday cocktail. It’s topped with a mint garnish that adds a little cheer to the final presentation and is a great all-around holiday drink for two.

Ingredients

  • 4 fresh strawberries
  • 1 part vodka
  • 2 tsp superfine sugar
  • 5 oz pineapple juice
  • 7-Up
  • mint sprigs for garnish

Preparation:

  1. In a blender, whiz the vodka, strawberries, sugar and pineapple juice together.
  2. Pour the mix equally into two highball glasses.
  3. Top with 7-Up.
  4. Garnish with a sprig of mint.

Mulled Wine/Glogg

Mulled wine (or Glogg as it’s called in Sweden), is wine, usually red, combined with spices and typically served warm. Nowadays, it is a traditional drink during winter, especially around Christmas and Halloween.

Ingredients

  • 2 (750 milliliter) bottles red wine
  • 2 ounces dried orange zest
  • 2 ounces cinnamon sticks
  • 20 whole cardamom seeds
  • 25 whole cloves
  • 1 pound blanched almonds
  • 1 pound raisins
  • 1 pound sugar cubes
  • 5 fluid ounces brandy

Directions

  1. Pour wine into a large pot. Bring to a boil over medium high heat. Wrap orange zest, cinnamon sticks, cardamom and cloves in cheesecloth, tie with kitchen string and put into pot. Let boil for 15 minutes, stirring occasionally. Stir in almonds and raisins and continue to boil for 15 more minutes. Remove from heat.
  2. Place a wire grill over the pot and cover with sugar cubes. Slowly pour on brandy, making sure to completely saturate the sugar. Light sugar with a match and let it flame. When sugar has melted, cover pot with lid to extinguish flame.
  3. Stir and remove spice bag. Serve hot in cups with a few almonds and raisins.

Candy Cane

Candy Cane is a delectable dessert drink made with peppermint, chocolate and berry flavors. Just the name alone will get you in the holiday spirit!

Ingredients:

  • 3/4 oz SKYY Berry vodka
  • 3/4 oz Peppermint Schnapps
  • 3/4 oz white Crème de Cacao
  • 1/4 oz grenadine
  • half and half
  • Soda water

Preparation:

  1. Pour the vodka, Peppermint Schnapps, white Creme de Cacao and grenadine into a cocktail shaker with ice.
  2. Shake well.
  3. Pour into a cocktail glass rimmed with crushed peppermint candy.
  4. Fill with half and half.
  5. Top with a splash of soda water

Rim the glass with crushed candy canes or other peppermint candy, using the Schnapps or Crème de Cacao to wet the rim.

Published in: on December 9, 2012 at 4:51 pm  Leave a Comment  
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LA VIE EN ROUGE

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This beautiful crimson cocktail not only brings out the color of the season, but a few of the favorite flavors. It is a delectable mix of Grand Marnier orange liqueur, cranberry and rosemary and makes a stunning drink pairing for almost any holiday meal.
Prep Time: 3 minutes
Total Time: 3 minutes
Ingredients:
  • 1 1/2 oz. Grand Marnier
  • 1 1/2 oz. fresh pressed cranberry juice (can substitute with bottled cranberry juice)
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. simple syrup
  • Fresh rosemary needles

Preparation:

  1. In a tall mixing glass, muddle 10-12 rosemary needles lightly with simple syrup.
  2. Add remaining ingredients then add ice and shake vigorously.
  3. Strain over fresh ice into a rocks glass with ice.
  4. Garnish with a rosemary sprig
Published in: on December 8, 2012 at 5:16 pm  Leave a Comment  
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